News Stories: Woodside
Woodside Venue takes on the ‘Take 50 Challenge’ for Myton Hospice
For the third year running, employees at Sundial Group’s Woodside venue in Warwickshire will be taking on the Myton Hospice ‘Take 50 Challenge’ this spring.
Sundial Group Wins ‘Best Venue Group Meeting Product’ at Prestigious Industry Awards Event
Sundial Group has won gold for ‘Best Venue Group Meeting Product’ at the 2013 Meetings and Incentive Travel Industry (M&IT) Awards, beating off prestigious hotel group giants including Hilton, Marriot and De Vere in a highly competitive category
Venue Awards Speak Volumes for Sundial Venues
With numerous awards already behind them, Sundial Venues is celebrating a new wave of accolades for their achievements in 2012.
Sundial Group Reports Increase in Healthcare Event Bookings
Sundial Group has announced record bookings in healthcare events, with revenue growth of more than 30% year-on-year
Sundial Group achieves ‘Investor in People’ Standard once again
Sundial Group has once again been accredited with the prestigious ‘Investors in People’ Standard, reconfirming its commitment to the success and development of its employees.
Sundial chef Iain Miller wins UK IACC ‘2013 Copper Skillet Competition’
Iain Miller, Head Chef at Woodside, a Sundial Group venue, has won the 2013 UK Copper Skillet Competition run by the International Association of Conference Centres (IACC)
Sundial chefs reach final of the IACC ‘2013 Copper Skillet Competition’
Sundial Group’s chefs Iain Miller (Head Chef at Woodside venue) and Lee Gaskins (Head Chef at Highgate House) have both reached the final of the 2013 Copper Skillet Competition run by the International Association of Conference Centres (IACC), now in its tenth year
Sundial Group Nominated for 6 Industry Awards
Sundial Group is delighted to announce it has been shortlisted for six awards in the highly-regarded ‘Meetings and Incentives Travel Magazine’ Awards...
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