Andrew Hewitt

Deputy General Manager

Andrew started at Woodside in April 2004 as Food and Beverage Manager working in the bar and restaurant. He has since taken on the role of Deputy General Manager and became responsible for the venue’s environmental activities being named green champion in 2008.

Andrew’s previous experience includes working in numerous hotels. He occupied the Food and Beverage Manager role in properties in Sutton Coldfield and Stratford upon Avon and worked as Restaurant Manager at a hotel in Derby.

His out of work interests include Music and Sport and when asked which celebrity past or present he would most like to meet, his instant reply was John Lennon.

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