Sundial Chefs Gear Up for Prestigious Copper Skillet Competition
Highgate House, Northamptonshire, Woodside, Warwickshire
Six chefs from Sundial Group are preparing for the UK heats of the IACC Copper Skillet Competition this Friday 31st July, held at Marble Arch in London.
Mitchell Leech, Sous Chef at Woodside in Warwickshire, Rob Budd, Head Chef at Barnett Hill in Surrey and Lee Gaskins, Head Chef at Highgate House in Northamptonshire will compete amongst 12 chefs in the senior competition, while Scott Cawse, Sous Chef at Barnett Hill, Josh Simpson, Chef de Partie at Woodside and Leighanne Harrison, Chef de Partie at Highgate House, will compete in the junior competition amongst 8 chefs.
Organised by IACC, the popular Copper Skillet Competition highlights the artistry and skill of the best chefs from IACC member conference centres around the world.
The Senior and Junior champions from the UK heats will go on to compete in the European semi-final held in Milan on 3rd October 2015.
Commenting ahead of the UK heats, Sundial Group’s Executive Chef, Jerry Toth, said:
“It’s very exciting to have so many of our talented chefs in this prestigious competition. Our Head Chef at Woodside, Iain Miller, is currently the UK senior champion and Mitchell Leech is the current junior champion so it would be great if Sundial Group can continue to fly the UK flag for another year running.”