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Jun 19, 2016, 12:30:00 PM
Dining & Private Functions
Highgate House, Northamptonshire

19th June 2016 | 12:30pm - 3pm

Treat your dad this Father's Day to a delicious three-course lunch on Sunday 19th June.

Bring your family to the Terrace Restaurant at Highgate House and enjoy a traditional Sunday lunch prepared by our award-winning team of chefs.

To ensure he feels extra special, each dad within your party will receive a free pint or glass of wine.

Cost per person is £23. Children 4-12 years old are half price and under 4 years are free.


To Start

Warm Vine Tomato Tart with a Rocket Salad, Goats Cheese Rillettes & Balsamic Syrup.
Cream of Pea & Asparagus Soup with Toasted Granary Bread.
Ham Hock & Chicken Terrine, with Brioche, Sakura & Piccalilli.

Main Course from the Carvery

Roast Sirloin of Beef with Yorkshire Pudding.
Maple Glaze Loin of Bacon with Crust, Parsley Potatoes & Grain Mustard Sauce.
Baked Fillet of Haddock with a Cheddar Crust, Parsley Potatoes and a White Wine Sauce.
Mediterranean Vegetables & Goats Cheese Wellington with Rosemary Potatoes & a Tomato Sauce.

To Finish

Sticky Toffee Pudding with Vanilla Ice cream & Butterscotch Sauce.
Apple & Apricot Crumble with Vanilla Custard.
Fresh Fruit Salad.
Classic Crème Brulee with Shortbread

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