Vegetarian Evening at the Terrace Restaurant, Northamptonshire
24 May 2013 | 7pm
Calling all vegetarians... come and celebrate National Vegetarian Week with an evening of fine vegetarian cuisine. Our Terrace Restaurant is the perfect setting for a delicious four course meal prepared by our award winning chefs.
Last year was a very successful evening and as a result of their efforts during National Vegetarian Week, the National Vegetarian Society presented Lee Gaskins (Head Chef of the Terrace Restaurant) and his team with a Local Organisation Hero Award. The award was presented for the impressive menu created especially for the Vegetarian Evening.
£24.50 per person.
Why not make a weekend of it and stay overnight? When attending this event we can offer a special package price of £127 per room.
Menu
To Start
Garlic & Herb Field Mushrooms wrapped in Fiko Pastry with a Marinated Tomato Salad & a Tarragon Dressing
~OR~
.Chickpea, Sweetcorn & Chilli Fritters served with a Thai Style salad & a Basil Dressing
~OR~
Asparagus, Sunblushed Tomato & a Cheddar Tart with a Rocket salad & Chervil Dressing
~OR~
Homecured Gravadlax of Salmon with a Miro Leaf Salad & a Sweet Wholegrain Mustard Dressing
~OR~
Spiced Carrot, Sweet Potato and Butternut Squash Soup finished with a Corriander Cream & Flatbread
Mains
Wild Mushroom & Spinach Ragout finished with Potato Gnochi & Sorrel, served with Garlic Ciabatta
~OR~
Roast Red Pepper, Chestnut & Cream Cheese Roulade with a Tomato & Olive Sauce and Crispy Leeks
~OR~
Caramelised Onion, Provencale Vegetable & Cheddar Wellington served with Roasemary Potatoes & a chive sauce
~OR~
Courgette, Aubergine & Aduki Bean Korma with a Savoury Rice, Toasted naan Bread & Crispy Onion Rings
~OR~
Baked Fillet of Smoked Haddock with a Cheddar Crust, Creamed Potatoes & a Parsley Sauce
Desserts
Iced Coconut & White Chocolate parfait with an Exotic Fruit Compote
~OR~
Strawberry & Raspberry tart with Clotted Cream & Coulis
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Sticky Ginger Sponge with Butterscotch Sauce & Vanilla Custard
~OR~
Dark Chocolate Brownie with a Vanilla Ice Cream & Chocolate Sauce
~OR~
Cheese & Biscuits
Book Accommodation
Event Contact Details
Please call the Highgate House Sales Office to book: 01604 731999
