Local Food Night at the Terrace Restaurant, Northamptonshire
5 Jul 2013 | 19:00 - 21.00
Enjoy some wonderful dishes celebrating produce from around the country prepared by our award winning team of chefs headed up by Head Chef Lee Gaskins, Chef of the Year in Northamptonshire 2011/12, at Highgate House on 5th July
£24.50 per person
Why not make a weekend of it and stay overnight? When attending this event we are offering a special package price of £124 per double room for Dinner Bed & Breakfast.
Menu
To Start
Brixworth Pate Served with the Piquante Piccallilli, Pea Shoots and Toasted Granary Bread
~OR~
Sauteed Asparagus Served in a Puff Pastry Casket (v) With a Vine Tomato and Chervil Butter Sauce
Mains
Roast Rump of Northamptonshire Lamb With Dauphinoise Potatoes, Honey Glazed Carrots, Broccoli Mornay and a Lavender Scented Sauce
~OR~
Mushroom and English Brie Strudel With a Vine Tomato Compote and a Madeira Reduction
Dessert
Strawberry Terrine With a Champagne Sorbet and Coulis
Book Accommodation
Event Contact Details
Please call the Highgate House Sales Office to book: 01604 731999
