Event Enquiries: 01604 731999
Bedroom Booking Hotline: 08455 049550
e: highgate@sundialgroup.com

Easter Lunch and Egg Hunt at Highgate House

Easter Lunch and Egg Hunt at Highgate House

20 Apr 2014 | 12pm - 3pm

Come to Highgate House this Easter Sunday and enjoy a three-course traditional Sunday lunch in our Terrace Restaurant followed by an Easter Egg Hunt in our grounds.

On Sunday 20th April between 12 and 3pm, guests can enjoy three delicious courses, all prepared by our award winning team of chefs headed up by Lee Gaskins, Northamptonshire Chef of the Year.

At 2:30pm, the children will be entertained with an Easter Egg Hunt, whilst you can relax and unwind in the beautiful grounds of the main house.

Cost per person is just £21. Children 4-12 years old are half price and under 4 years are free.


To Start

Roast Vine Tomato Soup, Basil Cream, Crusty Bread (v)
Oak Smoked Salmon, Red Chard Salad, Granary Bread, Dill Dressing
Warmed Goats Cheese served on Toasted Brioche, Walnut Salad, Balsamic Dressing (v)


Roast Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy
Roast Breast of Turkey, Sage & Onion Stuffing, Cranberry Sauce, Pan Gravy
Wild Mushroom & Asparagus Wellington, Madeira Cream, Parsley Potatoes (v)
Grilled Fillet of Sea Bass, Cherry Tomato Compote, Sautéed Spinach, Chive Cream


Apple, Pear & Apricot Crumble, Vanilla Custard
Fresh Fruit Salad
Iced White & Dark Chocolate Parfait, Compote of Red Berries

Book Accommodation

Event Contact Details

For further details and to book your table for two, please use this contact form or contact the Highgate House Sales Team on 01604 731999

Event Contact Form

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