
- National Accolade
- Still Number one
- Finalists in Four Categories
- Sundial Group support Oxfam Unwrapped this Christmas
- Highgate House named Training Venue of the Year
- Godiva Awards 2007
- Enjoy England, Excellence in Tourism Awards 2007
- Corporate Social Responsibility
- Sundial Group supports Industry Charity
- Woodside Sponsor Local Football Team
- Highgate House Strikes Gold
- Sundial Group retains top-performing venue group title
- Sundial Group among the First to Make Skills Pledge
- Highgate House hosts afternoon of Jazz
- Highgate House supports Creaton in Bloom
- Stay connected...
- A step in the right direction...
- Woodside Dining Room Refurbished
- Bedroom refurbishment at Highgate House
- No more waiting to be connected
- Newly refurbished rooms at Barnett Hill
- Further success for Sundial in BDRC's Meetings Benchmark Tracker
- Sundial Chef Wins IACC Copper Skillet
- Top of the League - twice
- Sundial Group scoops five further award nominations...
Healthy Body, Healthy Mind, Healthy Eating
Food is taken very seriously at Sundial Group venues. We believe that a great event requires great food. It's really as simple as that.
My Head Chefs and I believe that fresh food is healthier and tastes better. We are passionate about cooking and are committed to ensuring every guest who dines with us enjoys a fantastic meal. We use the methods we've learned and developed over the years we've been cooking, as we would in our own homes for our families and friends.
Jerry Toth, Group Executive Chef
Please use the options to the left to navigate this section of our site
Did you catch my latest article in Learning Magazine? Please find below the recipes to which I referred:
Fresh, local produce
Not only are we commited to using fresh produce from local suppliers, but each of our kitchens is also individually accredited by the Vegetarian Society. This means that the Vegetarian options we provide are prepared with the same care and thought as anything else on the menu. In fact, with a little notice, our kitchen can accommodate ANY dietary requirement. Click 'Food at Sundial' for more information about our food.
Award winning chefs
It has been especially rewarding for me to see our chefs entering cooking competitions and winning prestigious awards within our industry. In fact, we celebrated a third-generation success in 2006. Click 'Awards' for full details.
Private and Corporate Dining
Our venues are superb locations for corporate and private dining experiences like no other. In beautiful surroundings, they create private, intimate atmospheres for truly memorable events. Click 'Private Dining' or 'Corporate Dining' for more information.
36forEight - recipes for home entertaining
Late in 2005 we released a high quality cookbook featuring some (36) of our favourite recipes for dinner parties of a certain size (8). For more about it, a sneaky preview and to order your copy, please click 'Cookbook'.







