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The Terrace Restaurant
Local Produce & Seasonal Dining From This Northamptonshire Restaurant
The Terrace Restaurant in the Northamptonshire village of Creaton is a contemporary brasserie-style restaurant located at Highgate House.
The restaurant seats up to 150 guests and is light and airy, with comfortable seating and a feature wine wall which showcases a wide range of available wines. Our award-winning head chef, Lee Gaskins, and his team, take their food influences from Europe to offer modern cuisine, taking advantage of local and seasonal produce throughout the year.
Overnight guests can enjoy an extensive breakfast buffet with their eggs cooked as specified, to order. Lunch buffets are later served with plenty of options, and there is always a vegetarian alternative. Evening dining at The Terrace is always a special event with the restaurant looking particularly inviting when lit up at night.
Traditional Sunday Lunches
The Terrace Restaurant is open every Sunday, serving traditional Sunday carvery lunches from 12.30pm.
A restaurant with a conscience, we only ever use free-range local Northamptonshire eggs, fish from sustainable sources and Red Tractor accredited chicken. Preference is always given to British meat, fair-trade products, seasonal vegetables and local produce wherever possible. We always use high quality ingredients so that we can ensure that we consistently serve high quality, delicious meals.
Special Fine Dining Events
We run many special dining events throughout the year in the restaurant, which are always very popular.
View our menus: