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The Terrace Restaurant, Northamptonshire
The Terrace Restaurant is a contemporary brasserie-style restaurant situated at our Northamptonshire hotel in Creaton.
The restaurant is light and airy and adjoins with the bar, situated in a modern conversion within the main house. Our award-winning head chef, Lee Gaskins, and his team, take their food influences from Europe, designing menus that take advantage of local and seasonal produce throughout the year, giving preference to sustainable options where possible.
For those staying at the hotel, breakfast is also served in The Terrace Restaurant, in the shape of an extensive breakfast buffet with eggs cooked as specified, to order. Lunch buffets are later served with plenty of options, before table service resumes in the evening.
Traditional Sunday Lunches
Every Sunday, the Terrace Restaurant is open for traditional Sunday carvery lunches, from 12.30pm. Our super talented team of chefs cook up one of the best Sunday lunches in Northamptonshire, using the freshest seasonal ingredients. Booking is recommended.
A restaurant with a conscience, we only ever use free-range local Northamptonshire eggs, fish from sustainable sources and preference is always given to British meat, fairtrade products, seasonal vegetables and local produce wherever possible. We always use high quality ingredients – one of the reasons we’re award-winning and probably why we get such great feedback for our delicious food.
View our menus: