Dining & Functions
From Function Rooms to Private Dining
Whatever the reason for your visit to a Sundial Venue, you will certainly enjoy delicious food; our award-winning chefs all share a passion for creating fantastic cuisine.
Our chefs are passionate about producing food that you will enjoy and are have years of experience in catering for large groups of people, delivering cuisine for all kinds of celebrations and events ranging from just two people to a large group of 200.
We are committed to ensuring every guest who dines with us enjoys a delicious meal and that’s why we always use fresh and high quality ingredients to create unique and innovative menus that tantalise the taste buds.
Sundial venues only ever use Free-Range local eggs, fish from sustainable sources and Red Tractor Accredited chicken. Preference is always given to British meat, FairTrade products, seasonal vegetables and local produce wherever possible.
Our kitchens are also accredited by the Vegetarian Society, so we can assure you that the vegetarian options we provide are prepared with the same care and attention as everything else on the menu.
For indoor occasions, our three venues have a whole host of traditional and contemporary-styled dining and function rooms, some with spectacular views over the rolling countryside. For outdoor events, we have acres of grounds, suitable for barbecues, entertainment and team building events.
Barnett Hill offers some of the finest private dining rooms in Surrey and has years of experience delivering cuisine for large groups and events.
We offer some of the finest private dining rooms in Northamptonshire and have years of experience delivering cuisine for large groups and events, all overseen by our award-winning chefs.
Our wonderful location in the Warwickshire countryside is the perfect place to celebrate a birthday, anniversary or special occasion, providing exquisite cuisine alongside warm, friendly hospitality and service.