News Stories: Barnett Hill
Sundial Group's Surrey based conference venue, Barnett Hill, has won two awards at the 2014 Meetings and Incentive Travel (M&IT) Awards, held in London on 25th February.
Sundial Group is celebrating after winning five awards at the 2014 Meeting and Incentive Travel (M&IT) Industry Awards, held in London on 25th February.
Robert Budd, Sous Chef at Surrey meeting venue, Barnett Hill, has won the 2014 UK Copper Skillet Competition run by the International Association of Conference Centres (IACC).
Sundial Group's chef Robert Budd (Sous Chef at Barnett Hill in Surrey) has reached the final of the ‘2014 UK Copper Skillet Competition’ run by the International Association of Conference Centres (IACC).
Sundial Group is delighted to announce it has been shortlisted for 9 awards in the highly regarded 2014 Meetings and Incentive Travel Awards (M&IT).
Sundial Group's Barnett Hill venue has been awarded ‘VenueVerdict Highly Commended’ by BDRC Continental (one of the UK's leading suppliers of marketing research in the meetings sector) for 2013.
In the last 12 months we have been awarded for our exceptional cuisine with the venue’s chefs succeeding in a number of prestigious local and international competitions.
Sundial Group is celebrating another successful year with a total of 12 new awards and accreditations to add to its bulging trophy cabinet.
Sundial Group, the multi-award winning hospitality events group, is undertaking a major investment programme across its three conference venues in early 2014
Sundial Group has chosen Gilchrist and Soame’s ‘BeeKind’ toiletry range for its in-room products, to be provided at each of its country house...
Sundial Group chefs Iain Miller (Head Chef at Woodside) and Scott Cawse (Chef de Partie at Barnett Hill) have both reached the final of the 2013 Chef’s Challenge Competition ran by Conference Centres of Excellence.
What was originally the Gardener’s Cottage at Barnett Hill has now been fully refurbished to create four en-suite double bedded rooms.